DINNER MENU

Available 5:00 pm- 10:00 pm
Tuesday through Saturday
Closed
on Sunday

A sampling from the Restaurant selections -

Soups and salads - a generous selection to start your meal.

Delicious appetizers include California Spring Roll and Baked Portobello .

OurPasta Menu includes Vegetarian Primavera, Grilled Chicken Florentine and Veal du Chef.

SIGNATURE ENTREES INCLUDE:

Filet Mignon
Six or eight-ounce center cut filet mignon grilled or blackened to perfection with sautéed mushrooms and fried haystack onions.

Broiled Michigan Whitefish
Fresh from our waters. Topped with toasted almonds and lemon butter.

Chicken Kathleen
Breast of chicken stuffed with crabmeat, spinach, red pepper, and Swiss cheese. Served with a Boursin cheese sauce.

Complete menus available upon request.