Greek Wrap - Grilled chicken tossed in Aegean dressing with Romaine lettuce, tomato, cucumber, red onion, black olives, artichoke hearts and feta cheese wrapped in a spinach tortilla - $8.95
With Shrimp - $9.95
Flame-Grilled Chicken Sandwich - Breast of chicken served with tomato, lettuce and your choice of Swiss, cheddar or Provolone cheese. Original or barbecued - $9.95
Mountain Burger - Char-grilled 1/2 pound burger lavished with grilled onions, bacon, mushrooms and blue cheese - $9.95
Club House Stacked - Classic club sandwich with honey-roasted turkey breast, apple-smoked bacon, lettuce, tomato and cheese - $8.50
With Breast of Chicken - $9.95
Rueben Choice - Corn beef with sauerkraut and Thousand Island dressing or turkey and coleslaw with Swiss cheese on rye bread - $8.95
Half Sandwich & Soup - Your choice of turkey, ham, chicken salad or club served with a cup of soup - $8.95
Mountain View Steak Sandwich - Char-grilled beef tenderloin served open faced on a baguette bread with mushrooms and haystack onions - $12.95
Turkey Asparagus Melt - Oven-roasted turkey breast, Dijon mustard, red onion, apple slices, asparagus spears, cheddar cheese and tomato on a sub bun - $8.95
Apple Mountain Grinder - Ciabatta bread filled with turkey, provolone cheese, hard salami, lettuce, tomato, red onion and cucumber with a low-fat spleeny dressing - $8.95
Catch of the Day - Fresh catch of the day with an interesting, quality presentation - Market Price
Scallops - Pan roasted jumbo scallops with diced tomatoes, asparagus, morel mushrooms, brunoise of vegetables, scented with thyme, garlic, shallots, and white wine. $25.95
Fish-N-Chips - Iceland cod hand-dipped in beer batter flash fried and served with coleslaw and hand-cut fries; also available baked - $12.95
Apple Mountain Barbecue Ribs - our famous, house-smoked ribs in our own apple-bourbon barbecue sauce; served with vegetable and potato - Half Slab - $14.95 Full Slab - $16.95
Apple Mountain Sizzle Steak - 10-ounce char-grilled sirloin with caramelized red and white onions finished with wine sauce; served with vegetable and potato - $15.95
Peppercorn Ranch Pork Loin - Classic ranch tastes sparked with peppercorns on medallions of pork presented over wilted spinach with apple and onion, glazed with merlot and veal demi, fennel and leeks and served with potato and vegetable - $16.95
Bourbon Street Lamb Chops - Grilled lamb chops basted with Makers Mark Bourbon and topped with roasted pecans. Served over wild rice blend. - $25.95
New York Strip Steak - 12-ounce, char-grilled-to-order sizzling New York Strip with button mushrooms. $26.95
Shrimp Scampi - Sauteed large shrimp in butter, garlic, shallot and white wine. $29.95
Roasted Prime Rib of Au Jus - Dry aged, custom crafted, herb crusted, slow roasted to perfection -
Queen - $22.95 King $25.95
Broiled Michigan Whitefish - Fresh whitefish topped with toasted almonds - $22.95
Filet Mignon - Center cut, char-grilled filet with sauteed mushrooms and haystack onions. Six ounce $26.95; Eight ounce - $30.95 Beef Wellington Style - $32.75
Salmon Shiitake - Eight ounce grilled salmon basted in a ginger soy glaze. Served on a bed of sauteed spinach and topped with shiitake mushrooms. Served with mango and forest berry coulis. $24.95
Beef Tenderloin "Vintner" - Sauteed tenderloin scented with sea salt, peppercorns, tarragon, sage, and garlic deglazed with cognac, Madeira; plated over toasted reds topped with bechamel pan sauce and Gruyere cheese, roasted carrots, parsnips, spinach and pine nuts. $29.95
Chicken Marsala - Lightly floured and sauteed to perfection. Finished with Marsala wine, veal demi, button mushrooms and red onion. - $23.95
Chicken Kathleen - Breaded chicken breast stuffed with crabmeat, spinach, red pepper and Swiss cheese. Served with a Boursin cheese sauce - $24.95
Flame-Grilled Chicken - Two breasts of chicken served original or apple-bourbon barbecued - $15.95
Chicken Ariele - Pan seared chicken breast topped with lump crab, prosciutto, fresh spinach leaves, melted fresh mozzarella, marinara and Marsala wine; served with manicotti and vegetable du jour. - $25.95
Grilled Chicken Florentine - Grilled chicken breast on a bed of three-color penne with a spinach pesto cream and Roma tomato confit.
$22.95
All entrees served with assorted rolls, vegetable and starch. Add side salad $5.95.
An 18% gratuity will be added to all parties of eight or more.
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